The Italian Gardener Pty Ltd
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The Italian Gardener Pty Ltd
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Adapted from Antonio Carluccio's Vegetables , Headline Book Publishing
This tortino is a classic dish of Emiglia-Romagna, and especially of the privince of Reggio-Emiglia in the Po valley quite near Bologna. There is an equivalent dish called scarpazzone that is baked in a pastry crust. The recipe makes one large serving but of course can be scaled up or made into smaller "pancakes". It can be eaten warm or cold and is an excellent vegetarian antipasto. Price:
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