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Cabbage Family

Highly valued as a food since the time of the ancient Egyptians cabbage and close relatives have a prominent place in the cuisine of many countries both in the east and the west. Savoy cabbage was developed in Italy, and is particularly popular in the north where it is a favourite of the Milanese. Broccoli, cauliflower (cavolfiore), and kale (cavolo laciniato) are also popular in Italy where they are used for pasta sauces, soups and a range of other dishes. 

	32-1 KOHLRABI di Vienna bianco Crisp round bulbs with consistent white flesh that grow above the ground. Prefers mild to cool weather so sow in spring & autumn. Direct sow 20 mm apart, rows 300 mm apart. Thin to 300mm between plants. Needs rich soil for rapid, tender growth. Harvest when 30-40 mm in diameter.		Price:	QTY: