The Italian Gardener Pty Ltd
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The Italian Gardener Pty Ltd
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Long green, very sweet frying pepper turning red, yellow or orange when ripe. Peppers are 12-15cm long, with very thin skin. Can be pickled or dried. 70 or so days to maturity. Set out 8 week old transplants in full sun. 1.5g for about 200 seeds.
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