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The Italian Gardener Pty Ltd


Peppers/Eggplants



97-91 PEPPER (Pepperone) topepo rosso

Round red pepper, about 5cm wide. Sweet and fleshy. Eat fresh, roast, or pickle. The type of pepper you see pickled in Italian delis. Peppers are best grown from 8-10 week-old transplants 40cm apart when it is warm. 1.5g packet for about 200 seeds.



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