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The Italian Gardener Pty Ltd


Herbs



108-1 PARSLEY (Prezemollo) commune 2
Parsley is one of the most popular and versatile culinary herbs, and can be grown in containers or in the garden. This is an aromatic plant, smaller than "gigante di Napoli", with flat indented leaves which re-grow on cutting. Grow in abundance and treat yourself to taboulli. Packet contains 15g, at least 3,000 seeds.

 

Sow 1cm deep in seed beds or direct in spring and winter for an all year round supply. It is slow to germinate (up to 2-3 weeks) so keep moist and be patient. Seed can be soaked in water prior to planting to speed the process. Space plants at 25cm intervals. 75-80 days to picking.

 



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Herbs
Lettuce/ Salad leaves
Chicory/Radicchio/Endive
Tomatoes
Peppers/Eggplants
Leaf Greens/Cima di Rapa
Cabbage Family
Squash/Zucchini
Cucumbers/Melons
Root Vegetables
Onions and Others
Organic Seed