Chicory/Radicchio/Endive
40-60S RADICCHIO (Cicoria) rossa di Treviso (tardiva) Highly prized, this flavoursome late variety is grown in the Treviso area in winter and is eaten, root and all, simply pan fried or grilled. has high resistance to cold. QTY:
Highly prized, this flavoursome late variety is grown in the Treviso area in winter and is eaten, root and all, simply pan fried or grilled. has high resistance to cold.
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