“Curly, cutting endive from Rome" has thin, serrated, dark green leaves that grow in small upright bunches with classic endive taste and texture. Although best in spring and autumn, can be grown throughout the year in cooler Australian climates and has good resistance to bolting. 12g packet for approx 4,000 seeds.

Broadcast sow at any time throughout the year, or plant in rows 20cm apart, and harvest when about 6cm high.